Dinner Entrees

​PASTA BOLOGNAISE 14.5
bob’s homemade garlic seasoned sausage bolognaise with mushrooms,

green peppers and onions, served with gemelli pasta and garlic french bread


SOUTHERN FRIED CHICKEN 18.5
four pieces of southern style, pressure fried chicken (the left half or the right half),

served with homemade mashed potatoes and brown gravy and a cinnamon baked banana


CHICKEN STIR FRY 17.5
grilled marinated chicken with broccoli, carrots, zucchini and squash,

served over a bed of white rice, sprinkled with sesame seeds and teriyaki sauce


RANCH STEAK 23.5
12 oz new york strip, seasoned with special seasonings, served with

homemade mashed potatoes and brown gravy and fresh steamed veggies


SALMON VERA CRUZ 23
fresh salmon in a spicy vera cruz sauce, topped with fresh avocado,

served with rice and a cinnamon baked banana


BOB’S DIZZY CHICKEN 17.5
one half of a slow roasted rotisserie chicken, served with seasoned,

steamed vegetables, homemade mashed potatoes and brown gravy


COUNTRY FRIED STEAK 17.5
traditional breaded country style steak, homemade mashed potatoes

and brown gravy and fresh steamed veggies


GRILLED SHRIMP PLATE 21
10 grilled marinated gulf shrimp served with fresh cut veggies and mexican rice
(extra grilled shrimp, $1.5 each)


BOB’S HUGE POTATOES

GARDEN POTATO 12.5
peppers, onions, carrots, broccoli, tomatoes, monterey jack & cheddar cheese, butter and sour cream


RANCH HAND POTATO 14.5
grilled marinated steak, sweet peppers, onions,

monterey jack & cheddar cheese, butter and sour cream


BBQ CHICKEN POTATO 13.5
bbq grilled chicken, onions, sweet peppers,

monterey jack & cheddar cheese, butter and sour cream


dinner entrees served with your choice of soup, garden salad or caeser salad

970-845-8556