BOB'S SOUTHWEST SPECIALTIES
The following major food allergens may be used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Bob's Southwest Specialties
Entrées are served with a side of refried beans and Mexican seasoned rice, pico de gallo, lettuce and sour cream. |-
Chicken Burrito
Pulled rotisserie chicken, sautéed onions, peppers, refried beans, cheddar & monterey jack cheese, smothered in Roberto's homemade pork green chili
$17.50
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Beef Burrito
Thinly sliced steak, sauteed onions, peppers, refried beans, cheddar, & monterey jack cheese, smothered in Roberto's homemade pork green chili
$17.50
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Bean Burrito
Refried beans, cheddar & Monterey jack cheese, sautéed onions, smothered in Roberto’s pork green chili
$16
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Chicken Enchiladas (3)
Corn tortillas stuffed with Mexican chicken, sautéed onions and cheese, smothered in red chili
$17.50
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White Enchiladas (3)
Corn tortillas stuffed with Mexican chicken, sautéed onions and cheese, smothered in our white habanero tequila sauce
$17.50
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Bob’s Tamales (3)
Handmade pork or green chili tamales with melted jack and cheddar cheese, smothered in our Roberto’s homemade pork green chili
$17.50
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Cheese and Onion Enchiladas (3)
Three corn tortillas filled with onions, cheddar, and jack cheese, topped with red chili, garnished with lettuce, pico de gallo, side of beans, Mexican seasoned rice and sour cream
$16
vegetarian
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Vegetarian Tamales
Three homemade green chili tamales topped with jack and cheddar cheese, smothered in red chili sauce, with a side refried beans, Mexican seasoned rice, lettuce, pico de gallo and sour cream
$17.50
vegetarian
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Veggie Burrito
Lightly grilled broccoli, spinach, mushrooms, red onion, and green peppers, wrapped in a flour tortilla, and topped with salsa, melted cheddar, and jack cheese, garnished with pico de gallo, lettuce, refried beans, Mexican seasoned rice and sour cream
$16.50
vegetarian
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Bob’s Signature Mexican Combo Plate
Choice of steak or chicken burrito, cheese, and onion or chicken enchilada, and a pork or green chili tamale, topped with cheddar and Monterey jack cheese and smothered in Roberto’s pork green chili and Mexican red chili
$26